Followers

Saturday, September 18, 2010

Philly Cheese Steak!

Philly Cheese Steak!

Ingredients
1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Directions
1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

4 comments:

  1. Omg that looks so good. I want one. Now.

    ReplyDelete
  2. If made using ingredients from Philadelphia, it's even better.

    ReplyDelete